The Smartest Way to a Shredded Physique
Burn iQ™ is built for those who want a smarter way to get shredded and smash their fitness goals.3 enfinity® delivers pure paraxanthine for:
- Optimized Energy
- Clean Cognition
- Sustained Attention
Key ingredients in BURN iQ™ were shown to support certain aspects of accuracy and reaction time in a battery of tests designed to assess focus and cognitive function.
¹Thermo: relating to heat. Burn in BURN iQ™ refers to the warming sensation that engulfs your body as aXivite™ enters your system.
²Contains B vitamins to help metabolize carbs, proteins and fats.
³Subjects taking the key weight-loss ingredient (C. canephora robusta for 60 days lost an average of 10.95 lbs. vs. the placebo group, which lost an average of 5.40 lbs. Both groups followed a low-calorie diet, In a separate 8-week study, subjects taking C. canephora robusta lost an average of 3.7 lbs. vs. the placebo group, which lost an average of 1.25 lbs. Both groups followed a calorie reduced diet and performed moderate exercise.
Suggested use
To assess individual tolerance, consume 1 serving (1 scoop) of BURN iQ with 10 oz. of water per day for up to 3 days, then follow the directions below.
Directions for Weight Loss: Mix 1 serving (1 scoop) with 10 oz. of water and consume 30 minutes before your 2 largest meals. For best results, use for 60 days in combination with a calorie-reduced diet and exercise.
Directions for Pre-Workout. For more energy, mix 2 servings (2 scoops) with 20 oz. of water and consume 30 minutes before your workout. Do not exceed 2 servings (2 scoops) in a 24-hour period. Maintain an adequate state of hydration during use. Read the entire label before use and follow directions provided.
Other ingredients
Citric acid, natural and artificial flavors, silicon dioxide, sucralose, acesulfame-potassium, beet juice powder (color), beta-carotene (color).
Processed in a facility that processes milk, soy, peanuts, wheat, tree nuts, egg, fish and shellfish ingredients.
Contains bioengineered food ingredients.